EU approved Health Claim. Organic Healthy Chocolate

Fine chocolate has a high level of cocoa flavanols compared to regular candy chocolate.

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Reduces Blood pressure

The French are known for their love of red wine, which has a positive effect on their health. However, Cocoa contains more flavanols than the red wine!…

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Keep young and fit!

The natural cocoa flavanols in chocolate protect the body against the negative effects of free radicals (brought on by stress, air pollution, etc.)…

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Protects the Brain

Cocoa and chocolate supports memory and concentration, a delicious serving for mental protection, that would be one way to describe ChocoNat™…

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Scientific Proof

We have succeeded in preserving the naturally present flavanols in the cocoa without compromising on the taste. We have a particular process: ACTIV-CACAO…

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Perfect Meal replacement

Authentic Nourishment and high in Antioxidants

A synergistic Blend of 27 of the World’s most Potent raw Superfoods. You won’t find a more powerful mix of superfoods on the market today. We’ve put the top raw berries, fruits, roots and greens all together in one concentrated, synergistic blend. Naturally loaded with antioxidants, polyphenols, polysaccharides bioflavonoids, enzymes, amino acids, vitamins and minerals. Enjoy maximum nutrition, boost your immune system and attain optimum health with our remarkable Superfood blend.  

(25 serving per bag)

  • Organic and GMO free 100%
  • Easy to digest 100%
  • Vegan and gluten free 100%

  • Bean Variety “Criollo” 100%
  • Bean Origin “Peru and Ecuador” 100%
  • Raw Activ-Cacao Liqueur 76%
  • 78 hours of Grind Length 78%

Sylvain Simard...The green chocolatier.

Proudly bringing you organic and sustainable Activ-Cacao chocolate products!
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Not All Beans are Created Equal!

THERE ARE THREE DIFFERENT types of cocoa bean which are used in chocolate production today. They are the noble Criollo, the common Forastero and a hybrid between the two, the Trinitario. Criollo and Trinitario are often referred to as fine or flavour cocoa beans, while Forastero is considered the ordinary or bulk bean for mass production. Over 90% percent of the world’s cocoa is bulk production, mostly from the Forastero bean. The remainder is fine/flavour cocoa, from most of the Trinitario and all of the Criollo varieties.

At Choconature, we are using ONLY the rare, wild, organic Criollo Beans to make our chocolate!

It is all in the taste of the bean! If we do say so ourselves, these beans make our chocolate delicious! Also, our chocolate is hand crafted with love…

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